Cherry Dumplings
Cherry Dumplings is an moderately easy dinner. Made with 1 (16 oz.) can pie cherries, 3/4 c. sugar, 1 c. flour, 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil cherries and sugar 3 minutes in a skillet.
Sift dry ingredients together; cut in shortening.
Mix milk, egg and vanilla together.
Add to the flour mixture and stir until moistened.
Add 2 tablespoons butter to cherries; drop dough mixture by spoonful into cherries.
Reduce heat, cover and cook for 18 to 20 minutes.
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