Cherry Dumplin' Cake(Makes 9 Servings)
Cherry Dumplin' Cake(Makes 9 Servings) is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 can sweetened condensed milk, 1 tsp. almond extract, 1/2 c. plus 2 tbsp. cold oleo and 2 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
In medium bowl, combine pie filling, condensed milk and almond extract.
In large bowl, cut 1/2 cup oleo into 2 cups biscuit mix until crumbly.
Stir in cherry mixture . Spread in greased 12 x 7-inch baking dish.
In small bowl, combine remaining 1/2 cup biscuit mix and sugar.
Cut in remaining 2 tablespoons oleo until crumbly.
Stir in nuts.
Sprinkle evenly over cherry mixture.
Bake 1 hour to 1 hour and 10 minutes or until golden brown.
Serve warm with ice cream, if desired.
π· Perfect Pairings
Complete your meal with these
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