Cherry Dump Cake
Cherry Dump Cake is an easy dinner. Made with 2 cans cherry pie filling (20 oz.), 1 can crushed pineapple (20 oz.), 1 (18.25 oz.) box cake mix (yellow or white), 1 stick butter (frozen) and 3/4 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 13 x 9 x 2-inch deep cake pan, dump in both cans of pie filling and pineapple with juice.
Mix well in pan and even out. Put box of dry cake mix on top and even it out.
Take frozen butter and slice very thin and lay all over top of cake.
Add nuts, if desired.
Bake at 350Β° for an hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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