Cherry Dump Cake
Cherry Dump Cake is an easy dinner. Made with 2 (15 oz.) cans cherry pie filling, 1 (8 oz.) can chunk pineapple, drained, 1 box yellow cake mix, 1 1/2 sticks oleo and 1/2 c. nuts (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a cake pan, dump pie filling and spread out.
Dump pineapple in and mix together.
Spread out.
Dump dry yellow cake mix on top and spread out.
(Do not mix with filling, this is your topping.)
Slice oleo on top and sprinkle on nuts, if used.
Bake at 325Β° until crust is golden brown.
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