Cherry Crunch Pie
Cherry Crunch Pie is an moderately easy dinner. Made with 1 lb. can red sour pitted cherries, 3/4 c. sugar, 1/8 tsp. cinnamon, 1/2 c. chopped nuts and 1 baked 9-inch pie shell, cooled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cherries, reserving 1/2 cup of syrup.
Dissolve gelatin, sugar and cinnamon in boiling water; add reserved syrup.
Chill until thickened.
Fold in cherries, nuts and food coloring.
Chill in pie shell until firm.
Garnish with Cool Whip, if desired.
This recipe comes from Hills and Pines Garden Club, Raleigh, North Carolina.
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