Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (9 oz.) box jiffy yellow cake mix, 1 c. chopped nuts and 1 qt. land o lakes butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2 to 2-quart Pyrex dish, spread pie filling.
Spread cake mix over pie filling.
Cover cake mix with nuts.
Melt butter and pour evenly over nuts.
Bake in a 350Β° oven until top is brown and juice is coming to the top, about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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