Cherry Crunch
Cherry Crunch is an easy dinner. Made with 2 cans cherry pie filling, 1 box yellow cake mix, 1 stick margarine (parkay) and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pie filling in a 9 x 13-inch dish.
Mix cake mix, butter and pecans until crumbly and spread on top of pie filling.
Bake at 350Β° until light brown and bubbly (approximately 20 minutes).
π· Perfect Pairings
Complete your meal with these
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