Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 (13 oz.) can cherry pie filling and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in 10-inch pie pan.
Sprinkle 1/2 box yellow cake mix on top.
Dot with butter.
Bake at 350Β° for 25 minutes.
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