Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 large can crushed pineapple with juice, 3/4 c. sugar, 1 box yellow cake mix and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an 8 x 12-inch dish or 9 x 13 x 2-inch pan, smooth the pie filling.
Add the pineapple and juice over cherries.
Sprinkle sugar over pineapple.
Smooth dry cake mix over sugar.
Pour melted margarine over cake mix.
Top with pecans.
Bake at 350Β° for 45 minutes or until golden brown.
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