Cherry Crunch
Cherry Crunch is an easy dinner. Made with 3 tbsp. butter, 1 (8 oz.) pkg. yellow cake mix, 1 (21 oz.) can cherry pie mix, 1/4 c. chopped pecans and whipped cream or ice cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut butter into dry cake mix until crumbly.
Reserve 1/2 cup of mixture.
Press remainder into an 8 x 8 x 2-inch baking dish, building up about 1/2 inch around sides.
Spoon cherry pie filling over crumb mixture to 1/2 inch of edge of pan.
Combine reserved crumb mixture and pecans; sprinkle over fruit.
Bake at 350Β° for about 45 minutes.
Serve warm with ice cream or whipped cream.
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