Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 small box yellow cake mix or 1/2 pkg. regular size mix, 1 can comstock cherry pie filling, 2 tbsp. water, 1 c. walnut pieces and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cherries over bottom of square pan (8 x 8-inches). Sprinkle nuts over this, then sprinkle cake mix over it.
Sprinkle the 2 tablespoons water over top of mix.
Dot with butter slices. Bake 1 hour in oven at 350Β°.
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