Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 pkg. cake mix, 1/2 c. oleo, 2 cans cherry pie filling and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix butter or oleo with cake mix (reserve 1 cup).
Put remaining mixture into 13 x 9 x 2-inch oblong pan, pressing all in bottom and 1/2 inch up edge.
Spread pie filling over the crust.
Blend chopped nuts and the reserved mixture. Sprinkle over top.
Bake 45 minutes.
Serve with ice cream.
π· Perfect Pairings
Complete your meal with these
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