Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 pkg. cake mix, 1/2 c. oleo, 2 cans cherry pie filling and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix butter or oleo with cake mix (reserve 1 cup).
Put remaining mixture into 13 x 9 x 2-inch oblong pan, pressing all in bottom and 1/2 inch up edge.
Spread pie filling over the crust.
Blend chopped nuts and the reserved mixture. Sprinkle over top.
Bake 45 minutes.
Serve with ice cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment