樱桃脆饼
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 large can crushed pineapple with juice, 3/4 c. sugar, 1 box yellow cake mix and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 做法
Use an oblong pan or 8 x 12-inch dish.
Spread out cherry pie filling on the bottom of the pan, then spread out the pineapple over the cherry filling.
Sprinkle sugar on top of the pineapple, then put cake mix on top of the sugar.
Spread out margarine gently, then add pecans across the top.
Preheat oven to 350°. Cook 45 minutes or until brown.
真好吃！
🍷 完美搭配
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