Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with cherry pie filling (add sugar to taste), . lemon juice, duncan hines white cake mix, c. chopped nuts (optional) and c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spread pie filling in bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and butter.
Mix until crumbly.
Sprinkle over pie filling.
Bake 40 minutes or until golden brown at 350Β°.
Serve warm with vanilla ice cream.
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