Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in about 1 hour. Made with c. oats, c. all-purpose flour, c. sugar, c. parkay butter and cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine oats, flour and sugar.
Mix in Parkay butter until mixture is crumbly.
Place half of mixture on the bottom of a buttered pan.
Spoon in pie filling on top of bottom mixture. Spread the remaining over the top.
Bake in preheated 350Β° oven for 45 minutes, or until lightly brown.
Serve warm.
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