Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with cherry pie filling, . lemon juice, white cake mix, c. chopped nuts (if desired) and c. (1 stick) melted margarine or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°.
Spread pie filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter (mixture will be crumbly).
Sprinkle over pie filling.
Bake at 350° for 40 to 50 minutes until golden brown.
Serve with ice cream or whipped cream.
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