Cherry Crunch
Cherry Crunch is an easy dinner. Made with 2 c. bisquick baking mix, 2/3 c. sugar, 1 egg, 1/3 c. shortening and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix all ingredients except pie filling. Put 2/3 of the dough in a greased square pan, 9 x 9 x 2-inches. Spread pie filling over dough in pan.
Crumble remaining dough over pie filling.
Bake about 30 minutes.
Serve warm.
Serves 9 to 12.
π· Perfect Pairings
Complete your meal with these
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