Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 6 egg whites, frothy, 3/4 tsp. cream of tartar, 2 tsp. vanilla, 2 c. sugar and 3/4 c. walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until frothy.
Add cream of tartar and vanilla; beat well.
Add sugar, walnuts and crackers; mix well. Pour into greased 13 x 9-inch pan to make crust.
Bake 25 minutes at 350Β°; cool down.
Spread large Cool Whip on top of crust and top with cherries.
Keep cool until serving.
π· Perfect Pairings
Complete your meal with these
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