Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 pkg. duncan hines yellow cake mix (no pudding in cake mix), 1 can cherry pie filling, 1 can crushed pineapple, 1 stick margarine and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 13 x 9-inch baking pan, pour cherry pie filling, then crushed pineapple.
Sprinkle dry cake mix on top of fruit.
Melt butter and pour on top of cake mixture.
Top with chopped nuts. Bake at 350Β° for 30 to 40 minutes.
You may cover with foil loosely to avoid nuts getting too brown.
π· Perfect Pairings
Complete your meal with these
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