Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with (21 oz.) can cherry pie filling, (16 1/2 oz.) can pitted dark sweet cherries, drained, c. bisquick baking mix, c. chopped nuts and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cherry pie filling and cherries in ungreased, square baking dish (8 x 8 x 2-inch).
Spread evenly.
Mix baking mix, nuts, sugar and cinnamon.
Cut in margarine until crumbly; sprinkle over cherry mixture.
Bake in 375Β° oven until brown, about 35 minutes.
Serve with ice cream if desired.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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