Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 box white cake mix, 1 stick margarine, 1/2 c. chopped nuts and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Coat 9 x 13-inch pan with Pam.
Spread pie filling in pan.
Melt margarine and combine cake mix and nuts to it.
Crumble over pie filling.
Bake until light brown.
π· Perfect Pairings
Complete your meal with these
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