Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (16 1/2 oz.) can pitted dark sweet cherries, 3/4 c. bisquick, 1/2 c. chopped nuts and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cherries. Spread in 8 x 8 x 2-inch baking dish. Mix Bisquick, nuts, sugar and cinnamon together.
Cut in butter until crumbly.
Sprinkle over cherry mix.
Bake at 375Β° for 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment