Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1/2 c. butter, 1 pkg. yellow cake mix (dry), 2 (1 lb. 4 oz.) cans cherry pie filling and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut butter into dry cake mix.
Reserve 1 cup mixture.
Pat remaining mixture lightly into a 9 x 13-inch pan, building up 1/2-inch edge.
Spread 2 cans cherry pie filling over cake mixture to within 1/2-inch of pan edge.
Blend 1/2 cup chopped nuts and the 1 cup reserved mixture.
Sprinkle over top. Bake 45 minutes.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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