Cherry Crumb Cake
Cherry Crumb Cake is an moderately easy dinner. Made with 1 (2 layer size) pkg. yellow cake mix, 1 envelope dry yeast, 1 c. flour, 2/3 c. warm water and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Measure 2 1/2 cups dry cake mix for topping.
Combine remaining dry mix, flour, yeast, water and eggs.
Beat 100 strokes by hand. Spread evenly in a 9 x 13-inch greased pan.
Top with cherry filling evenly.
Mix reserved cake mix, 1/4 cup sugar, cinnamon and butter with fork until finely grained.
Spread over filling.
Bake at 350Β° for 30 to 35 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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