Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 2 tsp. lemon juice, 2 tbsp. all-purpose flour, 1/4 c. brown sugar and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cherry pie filling and lemon juice; spoon into lightly greased 1-quart casserole.
Combine flour, brown sugar and cinnamon; cut in butter, until mixture is crumbly.
Stir in oats. Sprinkle mixture over pie filling.
Bake at 425Β° for 20 to 24 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment