Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 1 (1 lb. 5 oz.) can cherry pie filling, 2/3 c. brown sugar, 1/2 c. all-purpose flour, 1/2 oats and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease 8 x 8 x 2-inch square pan.
Place pie filling in pan.
Mix remaining ingredients thoroughly. Sprinkle over cherries.
Bake 30 minutes or until topping is golden brown.
π· Perfect Pairings
Complete your meal with these
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