Cherry Crisp
Cherry Crisp is an easy dinner. Made with 2 cans cherry pie filling, 1 box yellow cake mix, 1 stick butter and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place the cherry pie filling bottom of a pie plate or baking dish.
Drizzle cherry pie filling. Melt butter and mix with dry cake mix using a fork. Mixture will be crumbly.
Crumble over cherries.
Bake at 350Β° until top becomes light brown.
π· Perfect Pairings
Complete your meal with these
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