Cherry Cream Torte
Cherry Cream Torte is an moderately easy dinner. Made with 6 egg whites, 3/4 tsp. cream of tartar, 2 c. sugar, 2 tsp. vanilla and 2 c. crushed soda crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites and cream of tartar until frothy.
Slowly beat in sugar and vanilla.
Beat until glossy.
Fold in crushed soda crackers and chopped nuts.
Bake at 350Β° for 30 minutes in a 13 x 9 x 2-inch pan.
Cool completely.
Spread Cool Whip over top.
Spoon Comstock cherry pie filling over top.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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