Cherry Cream Pie
Cherry Cream Pie is an moderately easy dinner. Made with 2 (9-inch) unbaked pie shells, 1 (16 oz.) can sour pie cherries, 1/2 pt. whipping cream, 3/4 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain cherries thoroughly and place in bottom of one unbaked pie shell.
Combine whipping cream (do not beat), sugar, flour, salt and flavoring; pour over cherries.
Cut remaining pie shell into strips and crisscross over filled pie.
Bake in preheated 350Β° gas oven 50 to 60 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment