Cherry Cream Pie
Cherry Cream Pie is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 15 oz. can sweetened condensed milk (not evaporated), 1/3 c. lemon juice, 1 tsp. vanilla and 1 large can cherry pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let cream cheese soften; beat until fluffy.
Gradually add milk while mixing.
Add lemon juice and vanilla.
Blend well. Pour into crust.
Chill 2 to 3 hours, then garnish top with cherry pie filling.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment