Cherry Cream Pie
Cherry Cream Pie is an moderately easy dinner. Made with 1 c. flour, 1 c. finely chopped nuts, 1/4 c. brown sugar, 1/2 c. oleo and 1 pkg. (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine flour, nuts, brown sugar and oleo.
Spread on cookie sheet and bake at 375Β° for 15 to 20 minutes.
Stir once while baking.
Reserve 1/2 cup crumbs for top.
Using a spoon, press warm crumb mixture in pie plate.
Chill.
Blend cream cheese and sugar and spread over the crust.
Whip the cream and sweeten to taste. Fold pie filling into whipped cream.
Spoon over cream cheese layer.
Sprinkle with crumbs.
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