Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (9-inch) crumb crust or 1 (9-inch) baked pastry shell, cooled, (8 oz.) pkg. cream cheese, (15 oz.) can eagle brand condensed milk, c. lemon juice (fresh or from concentrate) and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Let cream cheese stand at room temperature until softened
Beat until fluffy
Gradually add Eagle Brand milk while stirring
Stir until thoroughly mixed
Add lemon juice and vanilla
Stir until well mixed
Turn into prepared crust
Chill 2 or 3 hours (do not freeze) before garnishing top of pie with cherry pie filling or cherry glaze.
π· Perfect Pairings
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