Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 2 eggs, 1 (8 oz.) pkg. cream cheese, cut in pieces, 1/4 c. sugar, 1 (10-inch) graham cracker crust and 1 (22 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Allow cream cheese to soften to room temperature.
Assemble blender.
Put eggs, cream cheese and sugar into blender container.
Cover and process at blend until smooth.
π· Perfect Pairings
Complete your meal with these
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