Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 crumb crust or baked pastry shell, 1 (8 oz.) cream cheese, 1 can eagle brand milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese to room temperature and then whip till fluffy. Gradually add Eagle Brand milk. Stir until well blended. Add lemon juice and
Vanilla and blend well. Pour into crust. Chill 2 -3 hours before garnishing top of pie with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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