Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with (6 oz.) graham cracker crust, (8 oz.) pkg. cream cheese, softened, (14 oz.) can sweetened condensed milk, c. lemon juice and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium bowl, beat the cream cheese until light and fluffy. Slowly add sweetened condensed milk; beat until smooth.
Stir in lemon juice and vanilla until well mixed.
Pour into crust.
Chill 3 hours, until firm, then top with cherry pie filling.
π· Perfect Pairings
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