Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 prepared graham cracker pie crust, 1 (8 oz.) pkg. cream cheese, 1 can sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let cheese stand at room temperature until soft.
Beat cheese until fluffy and gradually add condensed milk.
Stir well until mixed.
Add lemon juice and vanilla extract and stir well.
Chill to 3 hours (don't freeze), then garnish top with cherry filling.
π· Perfect Pairings
Complete your meal with these
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