Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 2 graham cracker crusts, 8 oz. cream cheese, pinch of salt, 1/2 c. sugar and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until smooth.
Add salt and sugar and mix well.
Blend in milk, lemon juice and vanilla.
Beat in Cool Whip. Pour into pie crust and chill for several hours or overnight. Put cherries or favorite fruit on top.
Makes 2 shallow or 1 deep dish pie.
π· Perfect Pairings
Complete your meal with these
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