Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 crumb crust baked pastry shell, cooked, 1 (8 oz.) pkg. cream cheese, 1 1/3 c. eagle brand sweetened milk, 1/3 c. fresh or bottled lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften cream cheese to room temperature.
Whip until fluffy. Gradually add milk, lemon juice and vanilla.
Pour into crust. Chill before garnishing top with pie filling.
π· Perfect Pairings
Complete your meal with these
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