Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (6 oz.) graham cracker pie crust, 1 (14 oz.) eagle brand sweetened condensed milk, 1 (8 oz.) cream cheese (room temperature), 1/3 c. lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese stand at room temperature until softened. Beat cream cheese until fluffy.
Beat in condensed milk.
Add lemon juice and vanilla.
Stir until mixed well.
Pour into crust. Chill until firm, about 3 hours.
Top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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