Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 15 oz. sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla extract and 1 can prepared cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cheese stand at room temperature until soft.
Beat until fluffy.
Add sweetened condensed milk, stirring until well mixed; turn into crust.
Chill 2 to 3 hours and top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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