Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (9 inch) pie crust, baked, 1 can eagle brand milk, 1 tsp vanilla, 1 (8 oz) pkg cream cheese and 1/3 cup lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese until fluffy.
Gradually add milk, then lemon juice, and vanilla.
Mix well.
Turn into crust.
Chill at least two hours. Put cherry pie filling on top just before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment