Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with (14 oz.) can sweetened condensed milk, (8 oz.) pkg. cream cheese, c. lemon juice (fresh or bottled), . vanilla and cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
With cream cheese at room temperature, beat until light and fluffy.
Beat in sweetened condensed milk.
Add lemon juice and vanilla; beat well.
Pour into graham cracker crust.
Refrigerate until firm, about 3 hours.
Top with cherry pie filling.
π· Perfect Pairings
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