Cherry Cream Cheese Dessert
Cherry Cream Cheese Dessert is an easy dinner. Made with 1 baked pastry shell or 1 crumb shell, 1 (8 oz.) pkg. cream cheese (room temperature), 1 (15 oz.) can sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat cheese until fluffy; gradually add milk, lemon juice and vanilla while continuing to beat.
Pour into crust; chill 2 or 3 hours before topping with 1 can prepared cherry pie filling or cherry glaze.
π· Perfect Pairings
Complete your meal with these
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