Cherry Cream Cheese Cake
Cherry Cream Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 (15 oz.) can sweetened condensed milk, 1/2 c. fresh lemon juice, 1 tsp. vanilla and 1 (9-inch) graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Whip cream cheese until fluffy.
Gradually add milk; beat well.
Add lemon juice and vanilla; blend well.
Pour filling into crust.
Chill for 2 to 3 hours.
Top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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