Cherry Cream Cheese Bread
Cherry Cream Cheese Bread is an moderately easy dinner. Made with 8 oz. cream cheese, 1 c. butter, 1 1/2 c. sugar, 1 1/2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly blend softened cream cheese, butter, sugar and vanilla.
Add eggs one at a time.
Mix well after each addition. Gradually add 2 cups of sifted flour with baking powder.
Combine rest of flour with cherries and nuts.
Fold into batter.
Grease three coffee cans.
Divide batter evenly between cans.
Bake at 325Β° one hour.
π· Perfect Pairings
Complete your meal with these
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