Cherry Cola Mold
Cherry Cola Mold is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1/4 c. mayo, 1 pkg. each jell-o (cherry and strawberry), 1 c. boiling water and 1 can pitted dark cherries (sweet), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend cream cheese and mayo until smooth.
Dissolve gelatins in boiling water.
Stir into cheese mixture.
Drain cherries and pineapple measuring 1 1/2 cups syrup, then add syrup and cola to gelatin.
Chill until very thick.
Fold in cherries, pineapple and nuts.
Pour into a 1 1/2-quart mold.
Chill until firm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment