Cherry Coffee Cake
Cherry Coffee Cake is an moderately easy dinner. Made with 12 oz. cherry preserves, 1/2 c. raisins, 1/4 c. brown sugar, packed, 1/4 tsp. cinnamon and 2 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 400Β°.
Grease a 9 x 9 x 2-inch baking pan.
Spread preserves in bottom of pan.
In small bowl, stir together raisins, brown sugar and cinnamon; set aside.
Mix remaining ingredients. Beat vigorously 1/2 minute.
Spread batter evenly over preserves. Sprinkle with brown sugar mixture.
Bake 25 to 30 minutes.
π· Perfect Pairings
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