Cherry Cobbler Pie
Cherry Cobbler Pie is an moderately easy dinner. Made with 1 keebler ready-crust butter flavored pie crust, 1 large egg yolk, beaten, 1 lb. 14 oz. can cherry pie filling, 2 tbsp. granulated sugar and 2 tbsp. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes.
Remove crust from oven.
π· Perfect Pairings
Complete your meal with these
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