Cherry Cobbler
Cherry Cobbler is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1/2 tsp. almond extract, 1 c. bisquick baking mix, 1 tbsp. sugar and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
In ungreased 1 1/2-quart casserole, mix pie filing and almond extract.
Place in oven 15 minutes or until hot and bubbly.
Mix baking mix, sugar, milk and butter with fork to soft dough; beat vigorously 20 strokes.
Stir in almonds.
π· Perfect Pairings
Complete your meal with these
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